28,7 x 24,5 cm | 280 pages | Hardcover | € 59 | English-Dutch
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This book is the result of a three-year period of intensive collaboration with Kobe Desramaults. It contains exceptional photographs by Stefaan Temmerman, Sarah Vitale and Piet De Kersgieter, together with 43 ‘food stories’. In these texts, Desramaults reveals the secrets behind the pure and authentic cuisine of In de wulf and Chambre Séparée.